- ½ cup lemon juice
- 5 tsp sugar
- 1 tsp olive oil
- 1 bay leaf
- ½ tsp salt
- ½ tsp poultry seasoning
- ½ tsp dried basil
- ¼ tsp pepper
Combine all ingredients, pour over the chicken, and refrigerate 30 minutes to 24 hours (longer is better), turning occasionally. Grill 10 minutes per side for boneless skinless breasts, basting with marinade.