This works with chicken, pork, or salmon. This is one of my favorites with pork tenderloin. Wow does it get rave reviews! I think the secret is the fresh ginger.
- 1 tsp sesame oil + 1 Tbsp vegetable oil
- 2 Tbsp Orange Juice (optional)
- 1 green onion, sliced thin
- ¼ cup soy sauce
- 1 Tbsp freshly grated ginger
- 1 Tbsp honey
- 1 Tbsp sesame seeds
- 2 cloves minced garlic
Combine all ingredients, pour over the meat, and refrigerate 30 minutes to 24 hours (longer is better), turning occasionally. Grill meat (5 minutes per side for salmon, 10 for chicken, 20 for 1 lb pork tenderloin), basting with marinade.