Seven Layer Taco Dip
Posted by Krista | Under Appetizers, Mexican, Recipes Monday Aug 20, 2007This is one of my all-time favorite party foods. For some reason, though, I always forget to buy the chips. Make sure you don’t do the same!
- 1 can bean dip, refried beans, or pureed black beans
- 1 avocado, diced* (or mashed in a bowl with a fork)
- 1 cup sour cream, with 2 tsp taco seasoning mix (1/2 packet) stirred in
- 1 1/2 cups shredded Cheddar and/or Monterey Jack cheese
- 2 med chopped tomatoes
- 2 green onions, chopped
- 1 4 oz can sliced black olives
- 1 bag corn chips
In a shallow dish (a pie plate will work well), layer above ingredients (except chips) in the order given. For best effect use a clear glass dish. Serve with chips.
*To dice an avocado, cut it in half and remove the pit. Slice into the flesh, not through the skin, making a grid pattern. Scoop out the flesh with a spoon.