Common Cuisine |

Adventures In Everyday Cooking

Seven Layer Taco Dip

Monday Aug 20, 2007

This is one of my all-time favorite party foods. For some reason, though, I always forget to buy the chips. Make sure you don’t do the same!

  • 1 can bean dip, refried beans, or pureed black beans
  • 1 avocado, diced* (or mashed in a bowl with a fork)
  • 1 cup sour cream, with 2 tsp taco seasoning mix (1/2 packet) stirred in
  • 1 1/2 cups shredded Cheddar and/or Monterey Jack cheese
  • 2 med chopped tomatoes
  • 2 green onions, chopped
  • 1 4 oz can sliced black olives
  • 1 bag corn chips

In a shallow dish (a pie plate will work well), layer above ingredients (except chips) in the order given. For best effect use a clear glass dish. Serve with chips.

*To dice an avocado, cut it in half and remove the pit. Slice into the flesh, not through the skin, making a grid pattern. Scoop out the flesh with a spoon.

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