This completely inauthentic take on English sausage and potatoes is enormously well received by my family.
- 1 ½ lbs smoked sausage, sliced thickly
- 1 pkg (32 oz) frozen hash brown potatoes (not thawed)
- 5 green onions, sliced
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ cup grated cheddar cheese
- 1 can cheddar cheese condensed soup
- 1 soup can milk
Combine potatoes, sausage slices, green onions, pepper and garlic powder in crock pot. Stir gently to mix.
Stir together soup and milk. Pour over potato mixture. Top with shredded cheese.
Cook on low for 4-5 hours. Serves 4-6.