Swordfish Marinade
Posted by Krista | Under Fish and Seafood, Mixes and Marinades, Recipes Sunday Jun 10, 2007I know what you’re thinking, swordfish isn’t exactly an everyday dinner choice. But if you ever do have just the perfect occasion, won’t it be great to know you have the perfect way to make it simply stunning? That’s just what happened to me!
- ¾ cup lemon juice (5 lemons)
- ¾ cup vegetable oil
- 2 Tbsp fresh prepared horseradish
- 1Tbsp grated lemon peel
- 1½ tsp salt
- ½ tsp basil
- ½ tsp oregano
- ¼ to ½ tsp pepper
Combine all ingredients, pour over the fish, and refrigerate 6 to 24 hours (longer is better), turning occasionally. Grill 10 minutes per side for a 1″ thick steak, basting with marinade.