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Monthly Archives: May 2007
Spicy Sweet Steak Marinade
Citrus and sugar make it sweet; mustard and pepper make it spicy. All taken together, this is a savory treatment for your next grilling adventure. 1 tsp grated lemon peel ½ cup lemon juice 1/3 cup oil 2 Tbsp scallions, … Continue reading
Tater Tot Casserole
I was amazed to find that this ordinary dish from my childhood went over so big with my own kids. And it is so easy! 1 lb ground beef 1 medium onion, diced 2 cans french style green beans, drained … Continue reading
Layered Chicken Enchiladas
Here I have turned classic enchiladas into a layered dish, thereby relaxing the need for an exact count of how many enchiladas each person might want. This is one of those dishes I never make just a single recipe of. … Continue reading