Submitted by Joy Washburn
This is quick and easy, and very tasty especially on a cold winter evening.
- 1 – 40 oz jar of Randall’s Great Northern Beans
- 1 – 16 oz jar of thick and chunky salsa (I prefer the medium level of spice, but can use any level one desires)
- 1 – 8 oz package of shredded Four Cheese Mexican Blend
- 2 or 3 chicken breasts (uncooked) cut into bite-sized chunks
Place all ingredients into a 4 quart slow cooker. Mix to combine. Cook on low for 5-6 hours or cook on high for 2-3 hours.
Serves 4. Serve with a salad for a complete meal.