Common Cuisine |

Submitted by Joy Washburn

This is quick and easy, and very tasty especially on a cold winter evening.

• 1 - 40 oz jar of Randall’s Great Northern Beans
• 1 - 16 oz jar of thick and chunky salsa (I prefer the medium level of spice, but can use any level one desires)
• 1 - 8 oz package of shredded Four Cheese Mexican Blend
• 2 or 3 chicken breasts (uncooked) cut into bite-sized chunks

Place all ingredients into a 4 quart slow cooker. Mix to combine. Cook on low for 5-6 hours or cook on high for 2-3 hours.

Serves 4. Serve with a salad for a complete meal.