- 2 Pie Crusts
- 2/3 cup packed brown sugar
- 1/3 cup flour
- 2 cups fresh cranberries
- 5 cups chunked apples
- ½ cup coarsely chopped nuts, toasted
Mmm… cranberries, apples, nuts. Sounds like a winning combination to me!
Preheat oven to 425. Line pie plate with pastry crust. Mix brown sugar and flour in large bowl. Stir in cranberry sauce, apples and nuts. Place mixture in pie plate. Cover with top crust and cut vents; then crimp edges together.
Bake 40 to 50 minutes until crust begins to brown and juice starts to bubble out of the vents.
Serves 8.