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Adventures In Everyday Cooking

Memorable Pumpkin Pie

Friday Nov 10, 2006

Ah, I can’t even follow my own directions! This is not actually a recipe at all, just a way to modify your pie to be special.

For special pumpkin pie, use whatever recipe you wish. I use the recipe on the package of pumpkin puree. Add 2 Tablespoons of dark molasses to the filling per pie. Before pouring pie filling into crust, sprinkle about 2 Tablespoons finely chopped walnuts or pecans on pie crust. Then fill and bake according to directions.

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