Submitted by Mary Lee Hackman
To make this recipe bigger, all you have to add is another head of broccoli and measure the remaining ingredients generously. It all works out.
- 1 head fresh broccoli, cut into small flowerets
- ½ medium red onion, coarsely chopped
- 1 pound bacon, cooked, drained, and crumbled
- ½ cup dried cranberries
- 1 cup whole cashews
Dressing:
- 1 cup mayo
- ½ cup sugar
- 1 Tbsp white vinegar
In large bowl, stir together broccoli flowerets, red onion, crumbled bacon, and cranberries.
In small bowl, mix mayo, sugar, and vinegar. Refrigerate both bowls at least 1 hour, up to overnight.
About an hour before serving time, pour dressing over broccoli mixture and stir. Just before serving, sprinkle cashews on top.
Serves 4-6.