Mary Lee’s Broccoli Salad
Posted by Krista | Under Recipes Friday Jul 7, 2006Submitted by Mary Lee Hackman
To make this recipe bigger, all you have to add is another head of broccoli and measure the remaining ingredients generously. It all works out.
- 1 head fresh broccoli, cut into small flowerets
- ½ medium red onion, coarsely chopped
- 1 pound bacon, cooked, drained, and crumbled
- ½ cup dried cranberries
- 1 cup whole cashews
Dressing:
- 1 cup mayo
- ½ cup sugar
- 1 Tbsp white vinegar
In large bowl, stir together broccoli flowerets, red onion, crumbled bacon, and cranberries.
In small bowl, mix mayo, sugar, and vinegar. Refrigerate both bowls at least 1 hour, up to overnight.
About an hour before serving time, pour dressing over broccoli mixture and stir. Just before serving, sprinkle cashews on top.
Serves 4-6.