Artichoke Spinach Casserole
Posted by Krista | Under Recipes Sunday Jun 18, 2006- 2 14 oz cans drained artichoke hearts
- 3 10 oz packages frozen spinach, thawed
- 8 oz cream cheese, softened
- 2 Tbsp mayo
- ¼ cup (half a stick) butter
- ¾ cup milk, cream, or half-and-half
- 1/3 cup grated parmesan
- dash pepper
Place artichoke hearts in square baking dish. Press as much water as possible out of spinach and place on top of artichokes.
In separate bowl, mix cream cheese, mayo, and butter until smooth. Add milk, then pour over spinach. Sprinkle parmesan and pepper over all.
Bake at 375 for 40 minutes.
Serves 6.