Monthly Archives: June 2006

Artichoke Spinach Casserole

2 14 oz cans drained artichoke hearts 3 10 oz packages frozen spinach, thawed 8 oz cream cheese, softened 2 Tbsp mayo ¼ cup (half a stick) butter ¾ cup milk, cream, or half-and-half 1/3 cup grated parmesan dash pepper … Continue reading

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The Cut-N-Seal by Pampered Chef

Have you tried Uncrustables from the freezer aisle at the grocery? They are frozen peanut butter and jelly sandwiches cut into a circle and crimped around the edges, like a mini pie. This little gadget allows you to make your … Continue reading

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Taco Seasoning Mix

2 tsp minced onion 1 tsp salt 1 tsp chili powder ½ tsp cornstarch ½ tsp cumin ½ tsp dried red pepper ¼ tsp oregano Brown 1 lb ground beef; drain. Add mix and 1/2 cup water. Simmer 10 minutes. … Continue reading

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